My family loves this one!!! It is a favorite for us all and it has been passed around the states now. I usually goes really good with corn bread either on the side or crumbled into it.
1 roll pork sausage, ground pork (non seasoned)
1 large can cream chicken (low sodium works well)
1 bundle green onion, diced
1 small pkg frozen corn
greek, ms dash (yellow) seasoning
1 cup shredded cheddar cheese
Brown your sausage and rinse it in colander. In stock pot with brown sausage toss the chopped onion and corn. When corn thaws a bit, add the can of cream chicken. You will add milk to whatever consistency you desire, then toss in the seasoning. I sprinkle them both across the whole top of the pot. The hot sauce only gets a dash or two. When soup is nice and hot, toss in your cheese (if you toss it in too early, it lumps up funny). I serve this dish with my corn bread.