Becoming a Cook
When I first married in 1997, I didn’t know much about cooking. In fact, in my feminist, liberated mind, I wanted nothing at all to do with the kitchen.
After living skinny in seminary with young children at home, I had to adapt that thinking pretty quickly because eating out is so much more expensive than cooking at home.
Among my recipes, you will find cheap meals which are dishes that can be made cheap for those on a shoestring budget. Grocery costs vary per state, so my cost analysis are always approximate.
As you dig through my cooking journey with my favorite recipes, you will need to keep one thing in mind: I cook for 7 very hungry people. My recipes probably come close to feeding a company size element of soldiers because I like to have leftovers for lunches.
These recipes are tested and winners for my family. All recipes have been made and were approved by my crew. Simply choose a food category, and enjoy!
I have pinned a number of recipes that I have enjoyed quite a bit or hope to enjoy soon.