Black Bean Salsa

Black Bean Salsa

A favorite from my hubby’s family. Can be spiced up or down depending on taste. I prefer the lime flavored chips to go with this, my hubby likes plain tortilla chips, good and salty.

Img by Luke Wisley

Dump into a medium sized bowl:

  • 2 medium cans black beans, drained
  • 1 small bag frozen corn, ‘thaw’ in strainer with cold water
  • 1-2 bunches green onion, cut to desired tid-bits
  • 2 large can dice tomato with chile (I prefer petite diced)
  • 1 squeezed lime/lemon or juice
  • 1 bunch cilantro shredded leaves
  • dash or two chalula hot sauce if you like it spicy

place tight lid on bowl and do the Hokey-Poky “shake it all around” and you have yummy salsa.


[yumprint-recipe id=’22’]

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