These biscuits go with a wide variety of foods, either along the side or right in the main dish. A few tricks with these things are: like all quick breads, don't over beat them; the dough should be tacky in feel; don't twist the cutter till you have gone all the way through the dough;… Continue reading Buttermilk Biscuits
Just before Christmas I had an 'ugh' revelation: I was in a rut with my cooking. I cycle through the same 10 meals while we are trying to be fiscally responsible with the new van payments.It was sad to me to realize that I hadn't attempted anything new in months, but I was happily inspired… Continue reading Slappin’ Granny Chicken
I adapted an old recipe for hush puppies that my family has enjoyed whenever I get them done. I like seasoned puppies but if you prefer more bland, then cut back or cut out the seasoning all together.You Need:1/2 cup cornmeal1/2 cup AP flour2 Tsp granulated sugar3/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt1… Continue reading Hush Puppies
Asian (Chinese) Salad 1 bag coleslaw 2 pkgs chicken ramen 1 cup sesame oil 1 bag sliced almonds 1 Tsp sesame seeds 6 tsp sugar 6 tsp white vinegar dash each salt and pepper Toast almonds on cookie sheet till lightly brown via broiler, keep an eye on them, they burn fast. Crush both pkgs… Continue reading Asian Salad
Black Bean Salsa A favorite from my hubby's family. Can be spiced up or down depending on taste. I prefer the lime flavored chips to go with this, my hubby likes plain tortilla chips, good and salty. Dump into a medium sized bowl: 2 medium cans black beans, drained 1 small bag frozen corn, 'thaw'… Continue reading Black Bean Salsa
Kay's Little Korner 