This is something I have only played with once, and may take a bit of 'playing' to make it work just right for you. It is more an idea for a dish using the Pomodoro Sauce I gave you earlier.The dish has: Angel hair pasta at the base light dose of Pomodoro Sauce Steamed spinach… Continue reading Chart House Dish
Tag: recipe
Grilled Shrimp Skewers
My buddy Jamie loves to grill, heck, who doesn't?? We have been known to scoop a path to the grill in snow just to get some grilled food. Grab the title link to check out her tasty grilled shrimp with nectarine and bacon!!
Pomodoro Sauce
This sauce is a light red sauce, designed to be a highlight on pasta, not a thick marinara. Though if you are like my husband and prefer moist pasta, you can of course put more on 🙂 I got this from my darling southern buddy and have used it a lot!!!You Need:1/4 cup olive oil3… Continue reading Pomodoro Sauce
Meatballs
Homemade meatballs are pretty easy to make and a dream to eat. Besides, making them at home means there are no preservatives or additives that harm the body. These babies are oh so yummy!!! My kiddos inhaled these 😉 You Need: 2-3 lbs of lean ground beef (I use 91% lean, at least) Lawry's season… Continue reading Meatballs
Basic Red Sauce
I use this basic red sauce for many dishes, the only thing that may change is the tomato product I use as the base. I have pictured on the right top: pizza sauce from tomato paste; on the bottom: marinara from crushed tomato. You can use this with spaghetti, pizza, dipping sauce for garlic bread..… Continue reading Basic Red Sauce
Steak Sandwiches
Ok, this is so super easy, I can't believe how long it took me to get into this. Especially since I married a carnivore.You Need:Medium sized cut of sirloin or tender steak cutLawery's Chipotle Marinade1/4 of a large onion, thin slicedSlices of provolone cheese (optional)Hoagie buns1/4 cup mayoMrs. Dash Chipotle SeasoningMarinate your cut of meat… Continue reading Steak Sandwiches
Caramel Corn
Believe it or not, this is pretty easy to do. There are a couple things I would caution you on. Try, at best, not to use a dark metal cookie sheet for this, silver is actually better. The other thing would be to preheat the oven for this one. The caramel will burn if the… Continue reading Caramel Corn
Kay's Little Korner 