shredded chicken (either rotisserie or your chicken preference)
1 can black beans, drained (we do a lot of this type of food, so I soak a bag of dried black beans)
1 can corn niblets
1 cup salsa
cheese, either straight cheddar or Mexican blend
chopped jalapeno, optional (my family likes it spicy)
egg roll wrappers
You will cook your chicken, then shred it. In a mixing bowl, toss together your ingredients, then place a spoonful in the middle of your wrapper and roll as shown. They are cooked in a 375* oven for about 25min or till tanned. We didn’t even have a sour cream dip and these babies disappeared!!