Chicken Taquitoes

I just made these last night and they were amazing!! There really weren’t any leftovers.The only thing I did differently is I tossed 4 chicken thighs into my small crock pot with taco seasoning over it for my chicken instead of store bought rotisserie.

 

You Need:
shredded chicken (either rotisserie or your chicken preference)
1 can black beans, drained (we do a lot of this type of food, so I soak a bag of dried black beans)
1 can corn niblets
1 cup salsa
cheese, either straight cheddar or Mexican blend
cilantro, chopped
chopped jalapeno, optional (my family likes it spicy)
cumin
pepper
egg roll wrappers

 

You will cook your chicken, then shred it. In a mixing bowl, toss together your ingredients, then place a spoonful in the middle of your wrapper and roll as shown. They are cooked in a 375* oven for about 25min or till tanned. We didn’t even have a sour cream dip and these babies disappeared!! 

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