This trip we are taking our breakfast and lunches with us. Now some of you may feel that a huge cooler to lug around on vacation is just too much hassle. My hubby felt that way for years. He didn’t change his mind until we ate out of a cooler during our PCS on the Black Hills. (yay for us, right Joyce??)
Also, recently I discovered just how much money we save when I make my own bread.
I bought snacks, made muffins to freeze and bring, I made 3 loaves of bread, chocolate chip bars for dessert, packed the bowls and spoons we already own (I can wash these each morning after breakfast, no money spent), we brought a coffee pot with our coffee grounds to keep us away from Starbucks. Those little 4 cups deals they have in the room don’t cut it 😉
So we woke up this morning in our hotel, ate in the common area overlooking the river and the ducks. It was quite lovely.