[image source_type="attachment_id" source_value="1618" align="right" size="medium" autoHeight="true"]Making homemade French Bread is not as scary as it sounds. There are very few ingredients (5) and no thermometer is required for getting the water temp 'just right'. Homemade is also best because you can control what ingredients go into the bread. This recipe has no dairy, no nut,… Continue reading French Bread
Kay's Little Korner 