I love making anything bread, which is probably why I nearly snatched this recipe out of my friend's hand when she waved it at me a few years ago. It was a famous cinnamon chain knock off recipe and of course I had to check it out! In this recipe, the butter can be substituted… Continue reading Cinnamon Rolls
Making Bread From Scratch I don't often dive in to a blogging challenge, but I found one this week that I am truly going to enjoy. Money Saving Mama is hosting a week of blogging "Make it from scratch". Well, howdy, I love making things from scratch!! In the last year, I have really become… Continue reading Making Bread From Scratch
[image source_type="attachment_id" source_value="1618" align="right" size="medium" autoHeight="true"]Making homemade French Bread is not as scary as it sounds. There are very few ingredients (5) and no thermometer is required for getting the water temp 'just right'. Homemade is also best because you can control what ingredients go into the bread. This recipe has no dairy, no nut,… Continue reading French Bread
Kay's Little Korner 